The moussaka didn't look bad tho, just a bit too much oil

" chef Ramsay called an emergency meeting " me: it cant be...

Bravo You need to change But I don't want to 😂

I never thought I could want to hit someone I've never met before - I want to commit GBH to david

5:20 Belly dancers : *exist* Gordon : No *locks himself in the fridge*

he says everybody comes in and likes his food.Guess what they came in your dreams

I have no experience in running a restaurant but Sebastian needs to F*ck off and let one of his rather intelligent staff manage it

the pure evil SMILE Sara had, aboslute legend

Why does gordon always act nice with Brits but not the americans

"OH GOD WHAT IS THAT SHIT?" *digs fingers deep into mystery goo*

Is this restaurant still opened?

If I was ever the bosses, I will fire workers/crew who are cupid lovey dovey during work. Not to mention Martin with phone. Imagine if that era already have a smartphone with whatapps, facebook, etc, will make him worst and neglect his duty. Friendsters and Myspace already killer if smartphone was exist on that day. Mohamad are too soft.

after binging kitchen nightmares UK - I can't even watch KN clips from the USA anymore - the music and sound effects are so aggravating.

You're so in a denial you need *Nino*

2:45 _i thought he was pissing for a moment_

"You are so in denial, you need NINOOOOO"

I have never seen Gordon so damn calm

Somethig about seeing 2 englishmen fight is very amusing

Italian Restaurant with Barilla Pasta (5:15) haha

What is concerning people wiping their hand on their nose then touching food!!!!

the other chef is probably enjoying his time seeing gordon rip his boss apart. 🤭

He has the weirdest British accent I've ever heard

I can't get over the idiots with no experience or training who buy restaurants thinking they will be successful. Because they cook an occasional, acceptable family meal does not qualify them to run a kitchen or have anything else to do with a restaurant for that matter. Top it off with improper food handling procedures and general health violations, and amateurs running an eatery is a recipe for disaster. Like paying a neighborhood kid $20 to fix your brakes...

👁️ 👁️ 👄

The editor is ruining the channel but i like it

what a man-child

From 0:34 to 3:08 Cool the chef is really good at making people disgusted I guess

If KAREN was a person...

24:55 why did he say "shut up" with a French accent I’m dead 😂

1:02 that is a genuine laughter ^^

Chef Mike, a very hard worker. Basically does all the work. When he died, they cheered. People are sick.

These titles are getting better 😂

There are cooks who should be banned from working for life. "That lobsters fresh. Even though it died, it's still good" With this statement, the bastard qualified for it.

wait what? come on now were half way thru 2021 last year cant be effecting us this bad anymore can it?

Gordon rocking them crocs 😂😂😂

To much second hand embarrassment from Sharon oh God

bruh i rly don’t get y these owners ask for help and when they get it they get so fucking defensive

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2010, the episode was filmed in May 2009 and is Kitchen Nightmares season 3 episode 11.

fresh frozen out of the can is something that never gets old

I think “expectation” is what broke him, and lost his way and confidence... that’s why he drifted from his responsibilities as a chief in the new opening, he doesn’t want to be in front and in charge, it is stressful for him, so he escaped by doing other things...

Sara has a devils smile at 5:04 lol

we all need NINOOOOO at some point of our lives.

how much food they are wasted

The accidental milk preauricularly tame because jasmine scully lock as a symptomatic athlete. roasted, disastrous pansy

Best compilation 👌

Tilly I know it's u controlling this channel u better tell me

6:00 I will be pretty amazed if these couples are still couples

if I'm the owner i will fired pinto for sure . chance after chance has given . but still , pinto suck

I like that restouran

I agree with davis totally on the lobster issue you can't tell ...........

full episode?

"I just gave him shit" *stutters and calls his parents*

Ahh lovely “fresh frozen”

So fire the head chef; Update the other chef. Seems like problem self resolves itself.

You know it’s bad when gordan says you NEED therapie

Pause 28:56 - he is trying to trick them by knowing the difference of a real pizza or not and someone is peaking at him saying that lol

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0:08 is that a dog with fucking sunglasses on a boat?

the description hahahaha

this gives me a smile on my face

BAHAHAHAH LOOK IN THE DESCRIPTION

10:07 a fucking frozen lasagna looks better than that

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Whoever is running this account ily will u marry me

Previous restaurant. Closed so he brings EVERYTHING to the new restaurant.. think he's missing the point here

The vibe of this restaurant was awesome. Everyone got along so well.

HE TALKED TO THE CAMERA MAN!

man she's like Catalina from GTA

Ramsay's wittiest moment (check out how proud he is with the comment) - 1:55

Bro the abc restaurant is so dumb they fire someone for “Are you sure?”

Normal people:. *has 5 senses* Gordon Ramsay: *can sense if fresh or frozen/ maybe fresh frozen*

Is it just me or does her mixed accent make her sound Australian? It's weird.

4:44 dat lady watchin in da back doe

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The best, most competent chef I've seen on the show. Chef Richie is The best I've seen so far. And to be honest it's the first Ramsey actually likes. This was one of my favorite episodes. 😊

Something doesn't feel right about this. Ingredients quality is one thing but taste is very subjective. Most people, I dare say even cooks, didn't try food from dozens of top class chefs to be able to tell how some recipes are supposed to taste like. But I understand that there needs to be set a limit to how much something can be tweaked before it becomes something else. Also because of the show, he is going there with mindset to find any flaw and utterly destroy them for it. I imagine It's very difficult to please person like that.